Hi there! Today has been a wonderful Wednesday. The weather was (and still is) absolutely beautiful here in Chicago-not cold or hot and mostly sunny! It’s been a full day because we woke up early and in the wise words of my boyfriend this was because we needed to “get up and attack the day”!
We started the day off right by getting up early to drink some coffee, eat breakfast, and study (well make granola in my case because I don’t have studying to do for my class today), 😛 Then, it was time to workout! I biked with my boyfriend while he ran. I’m still trying to ease back into running because of my IT band injury so I’ll try a short run again tomorrow.
(What a perfect view during our workout today. I could get used to it! )
(We worked out on the beautiful Lakeshore bike path. There were tons and tons of people out there today and no shortage of amazing views.)
Then, after our workout it was time for lunch. We used the homemade granola I made earlier as a topping for peanut butter sandwiches. I love eating granola on peanut butter sandwiches for extra crunch. I’ll share the recipe for the granola below!
After lunch my boyfriend and I went to the beach to get some sun and reading time in. It was a little chilly when the clouds came out, but otherwise a perfect day to lay out!
(There was no shortage of bird friends at the beach either. 😛 )
All in all, its been a great day so far. It hasn’t even been a week, but I already love it here!
As promised the granola recipe I made earlier is below. It is inspired by the recipe Awesome Granola by Liz Applegate in the Runner’s World Cookbook (page 20). I made some substitutions, though: flax seed instead of wheat germ, cashews and sunflower seeds instead of almonds, and I doubled the amount of raisins. Here’s a link to the original recipe: http://www.runnersworld.com/nutrition-runners/better-bowl?page=single. This recipe is healthier than store bought because it only uses a small amount of oil and sweeter and it can be made vegan by substituting the honey for maple syrup or another sweetener.
Homemade cashew and raisin granola
3 cups old fashioned oats
1/8 cup flax seed
1/4 cup cashews
1/4 cup sunflower seeds
1/2 teaspoon cinnamon
1/4 cup canola oil
1/3 cup honey
2/3 cup raisins
1. Preheat the oven to 300 degrees and grease a medium glass baking dish
2. On the stovetop, in a saucepan, combine the honey and oil and heat over medium heat until bubbles start to form.
3. Combine the old fashioned oats, flax seed, cashews, sunflower seeds, and cinnamon in a different bowl.
4. Pour the honey and oil mixture into the oat mixture bowl and mix until combined.
5. Spread the mixture evenly into a glass baking dish and bake for 30 minutes or until the granola turns a color brown color. Make sure to stir the granola every ten minutes.
6. Remove the granola from the oven and stir in the 2/3 cup of raisins. Let the granola cool completely before storing in a Tupperware.
This granola is tasty and I like it almost as much as homemade peanut butter granola! My favorite ways to eat granola are in oatmeal, on peanut butter sandwiches, and in Greek yogurt.
Have a wonderful rest of your Wednesday everyone!
What is your favorite granola flavor and way to eat it?